Incense Sticks "Honey Sandal"

Notes: creamy, sweet, woody, balsamic.
Ingredients: Coconut shell charcoal powder, sandalwood powder, benzoin resin, joss powder.
Burning time: 30 minutes.

A warm woody sandalwood aroma with a soft natural sweetness. Balanced and gentle, it fills the space with an even, long-lasting presence and almost no smoke. Handmade on Awaji Island - slowly and with respect for the material and tradition.

*Directions for use: Place the incense in a holder on a stable surface. Light the tip, gently extinguish the flame, and allow the stick to smolder. Use only in a well-ventilated area and never leave unattended.